Rakhi is a unique festival in India that includes a special significance for Hindu religion. This festival is synonymous to the pious bond of love and affection between a brother and a sister. Raksha Bandhan is marked by the tying rakhi thread around the wrist of her brother. In return, the brother presents a gift to his sister and take pledge to look after her for a lifetime.
Like all other Indian festival, Raksha Bandhan also calls for a celebration with gourmet treat. Try making some finger licking Rakhi recipes for your brother on this feast full occasion. Check out the delicious recipes of Rakhi Ghevar & Khoya Burfi.
Preparation Time: 60 minutes
Serves: 8-10
Serves: 10-12
Your Khoya burfee is ready to serve or refrigerate.
Kheer tastes its best when served cold.